Benchmade 4010 Station Knife

Equal parts prep tool and backcountry blade, the Station Knife blends culinary precision with tactical grit for those who cook, hunt, and live outdoors.

The Benchmade Station Knife isn’t just a kitchen tool—it’s a crossover companion made for hunters, chefs, anglers, and outdoor obsessives who demand versatility at camp and at home. With a 5.97” fixed clip-point blade crafted from high-performance CPM-154 steel, it delivers surgical cuts, long-lasting edge retention, and razor-sharp control whether you’re breaking down game, chopping onions, or plating wild trout over a fire.

From Maple Valley Richlite to OD Green G10 and limited-edition anodized aluminum variants like the Taiga, the Station Knife is available in finishes that match your mission or your aesthetic. Benchmade’s proprietary SelectEdge® technology ensures each blade is honed for next-level slicing—and the included molded PIM sheath makes transport clean, safe, and secure. Wherever the wild takes you, this knife is ready to cut, serve, and impress.

Why You Should Buy the Benchmade Station Knife

• Culinary Meets Tactical: Designed for food prep, camp chores, and rugged field use in one clean package.

• High-Performance Blade: CPM-154 stainless steel resists corrosion and holds a razor edge through the thick and thin.

• Fixed-Blade Stability: Full-tang construction offers rock-solid reliability when pressure matters.

• Multiple Handle Options: Choose from durable Richlite, grippy G10, or exclusive anodized aluminum (Taiga limited edition).

• SelectEdge® Precision: Ultra-refined edge geometry for smooth, chef-quality slicing.

• Protective PIM Sheath: Injection-molded for safe carry in the kitchen drawer or on your belt.

• Made in the USA: Premium craftsmanship straight from Benchmade’s Oregon facility.